COLOMBIAN RECIPES (ROASTED BANANAS)

I dont know if you happens the same, but after a delicious lunch you have that feeling of wanting to supplement with something sweet. Well, for those like me, I present to you a good recipe that accompanies any meal, either as dessert or as part of it.
Roasted bananas are delicious … and very easy to prepare! For 4 people you need only:
4 ripe bananas
2 tablespoons butter
4 tablespoons guava jelly
4 slices white cheese cream
2 tablespoons grated panela
To prepare:
Placed in a pressure cooker without the lid on the valve and low heat, in little water, bananas and sugar (water should not cover bananas) for 22 minutes from when it starts off steam. Uncovers and put the cheese and jelly on each. Cover again for 8 minutes from when it starts off steam.
You must serve hot and then scatter a bit of butter on each. This same recipe can be prepared in the oven and the result is this: