TIPS FOR WHEN YOU GO TO COOK

Hello friends!
My biggest concern is that you do not be deprived of the pleasure of cooking and delight you with a dish prepared by yourself for fear you need more expertise, components, ingredients and expertise. You going to realize that all the recipes from my books are easy and quick preparation, but for those who are just starting in this wonderful art of cooking, I wanted to provide some TIPS related to all of those skills that take into be strengthened and every day easier and more practical to give your kitchen.
1. To peel tomatoes, ptu them rapidly boiling water so that will not cook. You can then remove the skin more easily and without ruin tomato.
2. Cauliflower when cooking, not to smell, add a piece of bread in the water where you are cooking the cauliflower.
3. Beware add mayonnaise to the oil, because if you do this very quickly can be cut.
4. If you are going to prepare a cake with chunks of potato and do not want you go to the bottom of the preparation, pass the chunks in wheat flour.
5. The bigger the pie or cake to be cooked in the oven, its temperature must be lower in order to not be raw in the center.
6. If you do not have special nonstick or removable kitchen moulds, you have to put paraffin paper.
7. When you go to cook any kind of pasta you need in plenty of salted water and add a little bit of oil to avoid sticking together and enhances its flavor.
8. Beets should be cooked with it’s skin and covered in water.
9. Before you start cooking to make sure that you have all the ingredients and utensils have to hand that you will require.
10. If you do not have a machine that can crush ice, you can put it in a plastic bag and hammer hitting a rock or on a hard surface until it is ground.