Saturday, March 7, 2009

Spinach Mushroom



Ingredients:

* 8 tbsp of washed and chopped mushroom
* 5 tbsp chopped onion
* 6 tbsp tomato puree
* 1 tbsp hot and sweet tomato sauce
* 7 tbsp boiled spinach paste
* 1 tsp salt
* 1 tsp pepper powder
* powder of 2 cardamoms
* 1 tsp cumin powder
* 1 tsp whole coriander
* 1 tsp red chilli powder
* 4 tbsp cooking oil
* 4 tbsp fresh cream

Preparation:

* Heat oil in a fry pan.
* Fry onions till pink, put chopped mushroom fry till cooked and oil comes on top.
* Add salt and other dry spicy powders.
* Put tomato puree and cook till oil comes on the surface.
* Add tomato sauce and spinach paste cook for a 5 minutes.
* Add fresh cream cook for 1 minute.
* Serve hot.

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